Moving day

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Well, the time has come dear readers (if there are any of you out there who stuck with me during my month-long hiatus) to make the big announcement, the big move.

The Berkshire Eagle is moving all of its in-house blogs (that includes Out of the Nest) over to Wordpress blogs. It's a better user experience, easier for the blogger, and, hopefully, fewer troll comments to keep track of.

I've been busy working on this transition, among other things, which is why the blog has gone empty for so many weeks. But I want you all to know that I'm back ... not here ... but here.

So switch your bookmark to your beloved blog to http://www.berkshireeagleblogs.com/outofthenest/ I'll see you over there. I'll be the one posting Crock pot recipes and wedding antics.

Recipe: Slow cooker Buffalo Chicken

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chix 2.JPGIt's finally here ... an easy to make, simply fantastic Crock Pot buffalo chicken.

I've loved the flavor of buffalo chicken just about as long as my love affair with the great peanut butter. If you ever have the extreme pleasure of going out to dinner with me, more often than not you'll hear me say something that starts with "I'll have the buffalo chicken [insert food name here]."

So when I saw this recipe on Pinterest (my newest obsession) I knew I had to try it.

The end result ... so easy and so darn good.

 

Spring is near

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Is there anything more perfect that a sunny Monday morning on a cold February day that reminds you spring is near?

Or the succulents planted for your cousin's wedding peeking out from their pink pots reminding you of happy memories and the summer days ahead?

I hope you find some slice of happiness as you start your work week (or, if you're a fortunate soul who has today off you enjoy that time also!) just like I did this morning looking out over my backyard from my kitchen sink where these little guys are catching some fresh rays.

Happy Monday!

A little romantic inspiration ...

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Sometimes, true love is best ...

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Happy National Peanut Butter Day ... a day late

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peanut-butter.jpgI'm not exactly sure how this happened, but apparently I missed national peanut butter day.

*Gasp*

I know.

(As a sidenote, who the heck decides these national food holidays? What really makes January 24 national peanut butter day? But, I digress ...)

It's no secret that I love all things orange and all things peanut butter.

What's your favorite peanut butter item? Mine is most certainly Stewart's peanut butter ice cream. No other. The chocolate to peanut butter ratio is perfect.

A close second is the Reese's peanut butter egg -- an Easter tradition like no other for me that signals the holiday is coming like no other.

Possible cracks in the case for wine's health benefits

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wine.jpgAlright, nobody panic.

I'm not ... er well, maybe a little.

According to The Associated Press, some data (OK, a lot of data) compiled by a University of Connecticut researcher known for his findings on red wine's health benefits to cardiovascular health was falsified.

Now, if you're like me, you might be worried about your alibi ... er, reason to raise a glass of our favorite vino.

But the team that conducts similar research at the Albert Einstein College of Medicine in New York, told The Associated Press that researcher Dr. Dipak Das is not a major figure in the all-important field of wine-drinking-justification. (Subtext ... thank God!)

"The new allegations will not make a material difference to resveratrol [the ingredient in red wine that has shown to promote health] research, which is being conducted extensively around the world with encouraging results from many labs, Barzilai told the AP."

So don't be afriad to raise a glass of your beloved red wine and toast to our health. Cheers!

Dresses dumped

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I saw this story on the Today Show this morning while sipping my morning coffee.

Last Friday, eyewitnesses saw the now-defunct bridal chain Priscilla of Boston destroying thousands of dollars' worth of exclusive bridal gowns, including a $6000 Vera Wang, outside of an Edina, Minn. store, according to MSNBC.

Viewers were outraged by the images, and that the chain, owned by David's Bridal, chose to destroy and dump these beautiful dresses instead of donating them to a worthy cause. I was always a fan of Priscilla of Boston designs back in my dress-hunting days but am now so glad I never bought one of their creations.

After the story aired, a viral backlash had viewers calling for a boycott of David's Bridal, (by the way, I'm not a fan of the bridal super store. I feel like it's Walmart-style shopping for wedding dresses.) prompting the chain to release this statement to the Today Show:

"Like many of you, we were disheartened by imagery of a small number of unsold bridal gowns being destroyed following a Priscilla of Boston salon closure in the Midwest. As the parent company of Priscilla of Boston, we fully understand the anger and frustration that many people are feeling about this occurrence.

"While it has been Priscilla of Boston's policy not to make donations of sample dresses that are in poor condition, we recognize that some of these dresses could possibly have gone to worthy causes. David's Bridal has already begun bringing together all of the remaining Priscilla of Boston gowns to evaluate them and ensure that they are donated to our charitable partners wherever possible.

"From all of us at David's Bridal, we truly appreciate hearing your sentiments. We believe that every bride deserves a beautiful gown, and we will continue to honor that commitment."

Merry Christmas: Brown and Bubbles

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Sorry it's been so long dear readers. The holiday season was great, but busy.

I finally found time last weekend to unpack all of my great Christmas presents (I'm such a spoiled girl, hehe.) and wanted to tell you about some of my favorites.

Now, you know how much I love to cook, and how much I love the color orange. So you can imagine how much I double love my new Rachael Ray Brown and Bubble sets and pots and pans.

These adorable little Brown and Bubbles come in a set of four and are dishwasher, microwave, freezer and oven Safe. They're a great way to serve up little individual meals with style that will make your guests smile. In this picture I used my smaller set to make Shepard's Pie with leftover stew and mashed potatoes from Christmas dinner.
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In the larger Brown and Bubble (this one came in a set of two like your average-sized baking dishing would) I was able to whip up the guy's favorite homemade hamburger helper recipe.

These washed pretty well in the dish washer but the guy had to do one extra soak and scrub after the cycle to make sure the orange stoneware looked perfect. So far, I'm a fan. And the beautiful color and fun design (the handles make taking the dishes out of the oven or microwave easier and don't get as hot, though you still need a potholder.) makes cooking every night that much more fun.

You know you're getting older when cooking ware is your favorite Christmas present, right?

Insert sarcasm here ...

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font.gifSeriously?

No, really, seriously?

Or, perhaps this would work better: <sarcasm>seriously?</sarcasm>

It's hard to tell when someone is trying to hint at sarcasm online. Typing doesn't quite convey my favorite time-honored art of passive-agressive joking and jabs, though I'd like to think you get my written sarcasm.

Well, have no fear, some font nerds are near ... and apparently ready to remedy that awkward moment when you send your boss an email hinting at sarcasm -- "you bettcha' I don't mind giving up all my holidays next year big guy!" -- and he doesn't get it. Gulp.

According to a recent blog post written by Maura Judkis at the Washington Post, some font fans are creating or proposing a "sarcasm" font. She says it looks "like a slightly-dopier Comic Sans" and doesn't seem too thrilled with this option. Judkis is more likely to go with funny-guy Dave Barry's option -- most likely a sarcastic one, at that -- a backwards italic with a left slant.

I prefer just straight up italics when I really want to make sure my sarcasm is noted, but might be up for a specified font for all of those times I find my words just dripping in sarcasm that I can't let go unnoticed. 

Would you use a sarcastic font, perhaps sarcastically? (Now, we're just getting confusing.) 

 

A very merry (yet expensive) Christmas

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tree2.jpgIt's official. It's Christmas.

We finally (finally) have our tree.

After spending an entire Sunday driving around the greater Capital Region looking for what I now know is the ungettable-get -- note: an affordable, yet large and wonderful-smelling, real Christmas tree -- I finally gave in an forked-over a whopping $45 for Big Vick over here.

(As a side note, we -- er, well actually just me -- decided to name the tree Victor. I wanted something regal that conveyed a sense of its grand space-eating presence.)

Now, the ole' country girl in me who grew up watching her father cut down our family Christmas trees in the middle of nowhere for $15 cringes every time I think of the cold cash we handed over. But we were getting desperate.

The sun was starting to set and our last available weekend before my entire family descends on our house for Christmas was quickly fading away like our hopes of finding a cheap tree. We had just about given up when we drove past a West Sand Lake Kiwanis club road-side stand selling these beautiful local trees.

A huge sign next to the modest, yet great selection of trees, read, "All proceeds benefit local charities."

I looked at the guy. He looked at me and nodded. Sold.

We're happy to know that if we had to pay so much that at least it was going to a good cause and to our community neighbors who were more than appreciative of our purchase. Plus, I'm just going to tell my family to think of ole' Big Vick as their Christmas present from me and the guy.

No, really. That's it.

I kid, I kid.

Would you pay $45 for a freshly cut local evergreen this holiday season? Or are we plan crazy?

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