September 2011 Archives

The secret to wedding planning: compromise

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Now that we've watched our "negative one-year anniversary" come and go, it's getting to be game time for me and the guy for planning this wedding.

In the beginning, it's all fun and games and over-priced wedding magazines. But when you actually get down to the process -- the deep, dark nitty-gritty -- it can be downright stressful. I'm slowly realizing that my best intentions to keep things affordable, yet classy, are the stuff of fake-Styrofoam-cake dreams and off-the-rack wishes.

This is how I was starting to feel last week when we got the tentative price breakdown from our yet-to-be-officially-booked-by-us florist. Let's just say it was double our budget. I was heartbroken as I started slashing floral arrangements and wondering if Walmart could do bulk orders.

But really, who could turn work like this down?

flowers2.JPG  (Sorry this picture is sideways, by the way, I am a technical difficulty these days ...)

In the end, I'm learning an all-important pillar of wedding planning -- compromise. Maybe instead of padding our flower budget with unnecessary items like an extra bouquet for me to toss at the end of the night to all my single gal-pals, I focus on what is a "must" for me and the guy, which means serious decision making. Something that I'm not always stellar at.

But we're figuring it out, I suppose. One blown budget at a time.

 

Recipe: Chunky vegetable soup

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When the weather turns cold and crisp and there are apples around every supermarket corner, nothing says happy fall like a good, hearty soup. Now, I've never been one to make my own soup. It just hasn't been a culinary bridge I've felt like crossing.

But thanks to my new iPhone (I'm seriously, in love) and a great app called "How to Cook Everything" by famed New York Times food writter Mark Bittman with thousands of recipes and a cool feature that creates shopping lists for you based on what recipe you want to make for the week, I'm now a vegetable-soup maker.

So here's the recipe for the best homemade Chunky Vegetable Soup ...

Burnt toast and a big loss ...

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Here's the thing, the guy is a Dallas Cowboys fan and my dad is a New York Giants fan.

For those of you who don't know football, this isn't great. Even for those of you who don't know football this rivalry is so famous you probably already know this isn't great, or even good.

But that's the way it is. What's the old saying, you can't help who you fall in love with?

Let the countdown officially begin

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Last night the guy and I celebrated our "negative one year" anniversary over cosmos and a strange local phenomenon, the Philly Cheesesteak eggroll.

(No, really. It's a fried cheesesteak. Amazingly gross, yet satisfying.)

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This page is an archive of entries from September 2011 listed from newest to oldest.

August 2011 is the previous archive.

October 2011 is the next archive.

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