January 2012 Archives

Happy National Peanut Butter Day ... a day late

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peanut-butter.jpgI'm not exactly sure how this happened, but apparently I missed national peanut butter day.

*Gasp*

I know.

(As a sidenote, who the heck decides these national food holidays? What really makes January 24 national peanut butter day? But, I digress ...)

It's no secret that I love all things orange and all things peanut butter.

What's your favorite peanut butter item? Mine is most certainly Stewart's peanut butter ice cream. No other. The chocolate to peanut butter ratio is perfect.

A close second is the Reese's peanut butter egg -- an Easter tradition like no other for me that signals the holiday is coming like no other.

Possible cracks in the case for wine's health benefits

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wine.jpgAlright, nobody panic.

I'm not ... er well, maybe a little.

According to The Associated Press, some data (OK, a lot of data) compiled by a University of Connecticut researcher known for his findings on red wine's health benefits to cardiovascular health was falsified.

Now, if you're like me, you might be worried about your alibi ... er, reason to raise a glass of our favorite vino.

But the team that conducts similar research at the Albert Einstein College of Medicine in New York, told The Associated Press that researcher Dr. Dipak Das is not a major figure in the all-important field of wine-drinking-justification. (Subtext ... thank God!)

"The new allegations will not make a material difference to resveratrol [the ingredient in red wine that has shown to promote health] research, which is being conducted extensively around the world with encouraging results from many labs, Barzilai told the AP."

So don't be afriad to raise a glass of your beloved red wine and toast to our health. Cheers!

Dresses dumped

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I saw this story on the Today Show this morning while sipping my morning coffee.

Last Friday, eyewitnesses saw the now-defunct bridal chain Priscilla of Boston destroying thousands of dollars' worth of exclusive bridal gowns, including a $6000 Vera Wang, outside of an Edina, Minn. store, according to MSNBC.

Viewers were outraged by the images, and that the chain, owned by David's Bridal, chose to destroy and dump these beautiful dresses instead of donating them to a worthy cause. I was always a fan of Priscilla of Boston designs back in my dress-hunting days but am now so glad I never bought one of their creations.

After the story aired, a viral backlash had viewers calling for a boycott of David's Bridal, (by the way, I'm not a fan of the bridal super store. I feel like it's Walmart-style shopping for wedding dresses.) prompting the chain to release this statement to the Today Show:

"Like many of you, we were disheartened by imagery of a small number of unsold bridal gowns being destroyed following a Priscilla of Boston salon closure in the Midwest. As the parent company of Priscilla of Boston, we fully understand the anger and frustration that many people are feeling about this occurrence.

"While it has been Priscilla of Boston's policy not to make donations of sample dresses that are in poor condition, we recognize that some of these dresses could possibly have gone to worthy causes. David's Bridal has already begun bringing together all of the remaining Priscilla of Boston gowns to evaluate them and ensure that they are donated to our charitable partners wherever possible.

"From all of us at David's Bridal, we truly appreciate hearing your sentiments. We believe that every bride deserves a beautiful gown, and we will continue to honor that commitment."

Merry Christmas: Brown and Bubbles

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Sorry it's been so long dear readers. The holiday season was great, but busy.

I finally found time last weekend to unpack all of my great Christmas presents (I'm such a spoiled girl, hehe.) and wanted to tell you about some of my favorites.

Now, you know how much I love to cook, and how much I love the color orange. So you can imagine how much I double love my new Rachael Ray Brown and Bubble sets and pots and pans.

These adorable little Brown and Bubbles come in a set of four and are dishwasher, microwave, freezer and oven Safe. They're a great way to serve up little individual meals with style that will make your guests smile. In this picture I used my smaller set to make Shepard's Pie with leftover stew and mashed potatoes from Christmas dinner.
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In the larger Brown and Bubble (this one came in a set of two like your average-sized baking dishing would) I was able to whip up the guy's favorite homemade hamburger helper recipe.

These washed pretty well in the dish washer but the guy had to do one extra soak and scrub after the cycle to make sure the orange stoneware looked perfect. So far, I'm a fan. And the beautiful color and fun design (the handles make taking the dishes out of the oven or microwave easier and don't get as hot, though you still need a potholder.) makes cooking every night that much more fun.

You know you're getting older when cooking ware is your favorite Christmas present, right?

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This page is an archive of entries from January 2012 listed from newest to oldest.

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